Our Menu
GF= Gluten Friendly / V= Vegetarian
Starters
Baja Poke* (GF)
$17.00
Ahi tuna, avocado, toasted coconut, pineapple, sesame soy, cucumber, and scallions. Served with tortilla chips.
Classic Ceviche* (GF)
$16.00
Shrimp, market fish, citrus, aji panca, serrano, and avocado. Served with tortilla chips.
Baja Mexican Shrimp Cocktail * (GF)
$18.00
With avocado, chipotle, pico de gallo, cilantro, and lime. Served with tortilla chips.
Shrimp Pil Pil
$18.00
Sautéed shrimp with lemon, garlic, and chili butter. Served with grilled bread.
Queso Fundito (GF,V)
$11.00
With roasted poblano chilies, pico de gallo, pickled onions, and cilantro. Add chorizo 14.
Three Cheese Empanadas (V)
$14.00
Three fried pastries filled with White Cheddar, Monterey Jack and Asiago cheeses, garlic, and green onions. Served with ancho-chipotle sauce.
Fried Calamari
$14.00
Breaded and fried, with poblanos and onions. Served with ponzu aioli and wasabi cocktail sauce.
Salsa Flight (GF, V)
$10.00
Chips with a trio of Salsas: Baja Salsa, Sleeper Habanero, and Salsa Verde
Jumbo Wings (GF)
$16.00
Baked and fried. Choose Tequila Miso with chimichurri rosa, or Baja Spiced with chili lime crema.
Steamed Mussels
$17.00
Cerveza, garlic, chilies, tomato broth, cilantro, and grilled baguette
Fresh House-Made Guacamole (GF, V)
$11.00
Served with tortilla chips
Cheese Quesadilla (V)
$11.00
Three cheese blend, lime crema, pico de gallo, and Baja salsa. Add 5 for: Chicken Tinga, Beef Barbacoa, Gringo Beef, or Chorizo.
Salads
Add to Any Salad: Chicken Breast, $6 / Shrimp - 6 ea., $9 / Steak, $9
Baja Caesar (V)
$14.00
Avocado, pickled Fresno peppers, heirloom tomatoes, and Asiago cheese, with a classic Tijuana dressing
Baja Chopped Salad (GF, V)
$14.00
Romaine, roast corn, pear tomatoes, cucumbers, watermelon radish, red onions, queso fresca, toasted pepitas, and crispy tortillas with Green Goddess dressing
Charred Brussels Sprouts Salad (GF/V)
$14.00
Romaine, avocado, jalapeno, heirloom tomatoes, cotija cheese, soy sesame dressing
Simple Salad (GF, V)
$8.00
Romaine, cherry tomato, red onions, watermelon radish, cucumbers, pepitas, and creamy cider vinaigrette
Entrées
Salmon (GF)
$29.00
Coconut chipotle with charred pineapple pico and cilanto rico
Tuna Steak
$34.00
Seared rare, with coconut lime yuca and salsa verde
Seared Scallops
$36.00
Scallops, shrimp, onion, and mushrooms in a black bean ginger cream sauce. Served with toasted asiago cheese bread
Baja Cazuela
$32.00
Mexican shellfish stew - mussels, shrimp and calamari with cilantro, tomato, garlic and chilies, grilled baguette and a side of cilantro rice
Seared Alaskan Halibut (GF)
$34.00
Spring pea risotto, peas, mint, Asiago cheese, Spanish chorizo, pea shoots
Pollo Loco
$28.00
Grilled pineapple salsa, sautéed mushrooms, and tamari cream
Steak Frites (GF)
$32.00
Grilled 8 oz chili-dusted Baseball Sirloin with chili-caramelized onions, frites, garlic aioli, and chimichurri roja
Niman Ranch Ribeye (GF)
$65.00
Chimichurri roja, Mexican street corn, and roasted mushrooms
American Favorites
Chicken Enchiladas (GF)
$17.00
Pulled chicken, poblano chilis and three cheeses with ancho sauce and chili lime crema. Served with black beans and rice.
Chimichanga
$18.00
Chicken Tinga, seasoned peppers and onions, fried and then topped with queso and pico
Fajitas (GF)
$18.00/+
Served with tri-colored peppers, poblano chilies, pico de gallo, guacamole, and chili lime crema. Your choice of: Chicken Breast, 18 / Ancho Spiced Steak, 23 / Shrimp, 23
Double Smash-Burger
$17.00
Jack cheese, chili-caramelized onions, and ancho chipotle aioli. Served with frites.
Crispy Chicken Milanesa Sandwich
$16.00
Baja slaw, tomato, pickled red onion, guacamole, and garlic aioli. Served with frites.
Tacos
Grilled Mahi (GF)
$14.00
Chorizo spiced with chili lime crema and Baja slaw
Crispy Fish
$14.00
Cerveza battered with charred pineapple pico, Baja slaw, and ancho chipotle crema
Chicken Tinga (GF)
$12.00
Pickled red onions, cotija cheese, chili lime crema
Crunchy Gringo Tacos (GF)
$11.00
Ground beef, lettuce, cheese, pico de gallo, and sour cream
Pork Al Pastor (GF)
$14.00
With charred pineapple pico, and chili lime crema
Grilled Shrimp (GF)
$14.00
Chili Lime Crema and Baja Slaw
Ancho Spiced Grilled Steak (GF)
$14.00
Red onions, cilantro, cotija cheese, and ancho chipotle crema
Beef Birria (GF)
$16.00
Crispy tacos, braised beef, melty cheese, red onion, cilantro, and consommé for dipping
Chorizo and Potato (GF)
$14.00
Pickled onions, cojita cheese, cilantro
Mushroom and Elote (GF, V)
$12.00
With roast poblanos, cotija, pickled Fresno chilis, cilantro, and garlic aioli
Barbacoa (GF)
$15.00
Red onions, cilantro, cotija cheese, and ancho chipotle cream
Burritos / Bowls
Served with rice, beans, pico, chili lime crema, and queso fundito
Chicken Tinga
$17.00
Grilled Beef Steak
$19.00
Beef Barbacoa
$19.00
Pork Al Pastor
$18.00
Garlic & Chili Shrimp
$19.00
Gringo Beef
$17.00
Desserts
Chocolate Coconut Cake
$11.00
Dulce de leche, cream cheese whipped cream, grilled pineapple rum agave compote
Tres Leches
$11.00
Cream cheese whipped topping, and grilled pineapple rum agave compote
Angel Churro Bites
$10.00
Angel food cake, cinnamon, sugar, and chocolate sauce
Sides
Rice and Beans (GF, V)
$4.00
With sofrito
Tortilla Chips (GF, V)
$4.00
Crispy Brussels Sprouts (GF, V)
$12.00
With tamari cream, cotija cheese, scallion, crispy tortilla, and buffalo sauce
Yuca Fries (GF, V)
$8.00
With chili lime crema
Papas Fritas (GF, V)
$7.00
With ancho chipotle crema
Mexican Street Corn (GF, V)
$12.00
Grilled corn, cotija cheese, garlic aioli, spices
Corn Tortillas - 4 ea
$2.00
Black Beans with Sofrito
$3.00
Cilantro Rice
$2.00