Our Menu
GF= Gluten Friendly / V= Vegetarian
Starters
Baja Poke* (GF)
$17.00
Ahi tuna, avocado, toasted coconut, pineapple, sesame soy, cucumber, scallions, tortilla chips
Classic Ceviche* (GF)
$15.00
Shrimp, market fish, citrus, aji panca, serrano, and avocado. Served with tortilla chips
Baja Mexican Shrimp Cocktail * (GF)
$17.00
With avocado, chipotle, pico de gallo, cilantro, lime, and tortilla chips
Shrimp Pil Pil
$17.00
Sautéed shrimp with lemon, garlic and chili butter. Served with grilled bread
Queso Fundito (GF,V)
$11.00
With roasted poblano chilies, pico de gallo, pickled onions, and cilantro. Add chorizo $14
Three Cheese Empanadas (V)
$14.00
Three fried pastries filled with white cheddar, Monterey jack and Asiago cheeses, garlic , garlic, and green onions. Served with ancho-chipotle sauce
Fried Calamari
$13.00
Breaded and fried with poblanos and onions. Served with ponzu aioli and wasabi cocktail sauce
Chips & Trio of Salsas (GF, V)
$10.00
Baja salsa, salsa verde, and sleeper habanero
Jumbo Wings (GF)
$16.00
Baked and fried. Choose Tequila Miso Wings with chimichurri or Baja Spiced dry rub with chili lime crema
Steamed Mussels
$16.00
1 lb. of mussels, cerveza, garlic, chilies, tomato broth, cilantro, and grilled baguette
Fresh House-Made Guacamole (GF, V)
$11.00
Served with tortilla chips
Cheese Quesadilla (V)
$11.00
Three cheese blend, lime crema, pico de gallo, and Baja salsa Add for $5: Chicken Tinga, Beef Barbacoa, Gringo Beef, or Chorizo
Salads
Add to Any Salad: Chicken Breast, $6 / Shrimp, $9 / Steak, $9
Baja Caesar (V)
$14.00
Avocado, pickled Fresno peppers, heirloom tomatoes, Asiago cheese, toasted bread crumbs, with a classic Tijuana dressing
Baja Chopped Salad (GF, V)
$14.00
Romaine, roast corn, pear tomatoes, cucumbers, watermelon radish, red onions, queso fresca, toasted pepitas, and crispy tortillas with Green Goddess dressing
Simple Salad (GF, V)
$8.00
Romaine, cherry tomato, red onions, watermelon radish, cucumbers, pepitas, and creamy cider vinaigrette
Charred Brussels Sprouts Salad (GF/V)
$14.00
Romaine, avocado, jalapeno, heirloom tomatoes, cotija cheese, soy sesame dressing
Entrées
Salmon (GF)
$29.00
Coconut chipotle with charred pineapple pico and cilanto rico
Seared Scallops
$35.00
Scallops, shrimp, onion, and mushrooms in a black bean ginger cream sauce. Served with toasted asiago cheese bread
Niman Ranch Ribeye (GF)
$65.00
Chimichurri, Mexican street corn, roasted mushrooms
Steak Frites (GF)
$32.00
Grilled 8 oz chili-dusted Baseball Sirloin with chili-caramelized onions, frites, garlic aioli, and chimichurri
Pollo Loco
$28.00
Grilled pineapple salsa, sautéed mushrooms, and tamari cream
Baja Cazuela
$32.00
Mexican shellfish stew, mussels, shrimp and calamari with cilantro, tomato, garlic and chilies, grilled baguette and a side of cilantro rice
Seared Alaskan Halibut (GF)
$33.00
Spring pea risotto, peas, mint, asiago, Spanish chorizo, pea shoots
Tuna Steak
$33.00
Seared rare, with Coconut lime yuca, and salsa verde
American Favorites
Chicken Enchiladas (GF)
$16.00
Pulled chicken, poblano chilis and three cheeses with ancho sauce and chili lime crema. Served with black beans and rice.
Fajitas (GF)
$18.00/+
Served with tri-colored peppers, poblano chilies, pico de gallo, guacamole, and chili lime crema. Your choice of: Chicken Breast, $18 / Ancho Spiced Beef, $23 / Shrimp, $23
Double Smash-Burger
$17.00
Jack cheese, chili-caramelized onions, and ancho chipotle aioli. Served with frites
Crispy Chicken Milanesa Sandwich
$16.00
Baja slaw, tomato, pickled red onion, guacamole, and garlic aioli. Served with frites
Tacos
Grilled Mahi (GF)
$14.00
Chorizo spiced with chili lime crema and Baja slaw
Cripsy Fish
$14.00
Cerveza battered with charred pineapple pico, Baja slaw, and ancho chipotle crema
Chicken Tinga (GF)
$12.00
Pickled red onions, cotija cheese, chili lime crema
Crunchy Gringo Tacos (GF)
$11.00
Ground beef, lettuce, cheese, pico de gallo, and sour cream
Pork Al Pastor (GF)
$14.00
With charred pineapple pico, and chili lime crema
Ancho Spiced Grilled Steak (GF)
$14.00
Red onions, cilantro, cotija cheese, and ancho chipotle crema
Beef Birria (GF)
$16.00
Crispy tacos, braised beef, melty cheese, red onion, cilantro, and consommé for dipping
Chorizo and Potato (GF)
$14.00
Pickled onions, cojita cheese, cilantro
Mushroom and Elote (GF, V)
$12.00
With roast poblanos, cotija, pickled Fresno chilis, cilantro, and garlic aioli
Burritos / Bowls
Served with rice, beans, pico, lime crema, and queso fundito
Chicken Tinga
$17.00
Grilled Beef Steak
$19.00
Beef Barbacoa
$19.00
Pork Al Pastor
$18.00
Garlic & Chili Shrimp
$19.00
Gringo Beef
$17.00
Desserts
Chocolate Coconut Cake
$11.00
Dulce de leche, cream cheese whipped cream, grilled pineapple rum agave compote
Mexican Flan (GF)
$8.00
With Grand Marnier
Tres Leches
$11.00
Cream cheese whipped topping, and grilled pineapple rum agave compote
Sides
Rice and Beans (GF, V)
$4.00
With sofrito
Tortilla Chips (GF, V)
$4.00
Crispy Brussels Sprouts (GF, V)
$12.00
With tamari cream, cotija cheese, scallion, crispy tortilla, and buffalo sauce
Yuca Fries (GF, V)
$8.00
With chili lime crema
Papas Fritas (GF, V)
$7.00
With ancho chipotle crema
Mexican Street Corn (GF, V)
$12.00
Grilled corn, cotija cheese, garlic aioli, spices
Corn Tortillas-4
$2.00/ea
Black Beans With Sofrito
$3.00
Cilantro Rice
$2.00