Our Menu
Starters

Baja Poke
$17.00
Tuna, avocado, toasted coconut, pineapple, sesame soy, cucumber, scallions
Classic Ceviche
$15.00
Shrimp, market fish, michelada, avocado
Brussel Quesadilla
$12.00
You will like it | Add beef, You will love it +$2.00
Crunchy Cheese Roll
$12.00
Back by popular demand! Aged crispy cheese, served with three salsas
Yuca
$11.00
Tempura yuca smashed with coconut lime, salsa verde, unagi sauce
Jicama Chips
$10.00
Tempura fried, side of chipotle aioli

Whole Squid
$15.00
Sauteed in soy chili butter & citrus to accompany
For the Table

Street Corn
$12.00
Grilled corn, cotija cheese, mayo, traditional seasoning
Crispy Brussel Sprouts
$11.00
Buffalo style, cotija cheese, xoxo sauce & tortilla chips
Fried Calamari
$12.00
Lightly battered squid served with chipotle honey

Hausmade Chips
$4.00
Queso +$5 | Baja Salsa +$2 | Fresh Guacamole +$6 | Sleeper Habanero +$2 | Pico de Gallo +$2 | Salsa Verde +$2 | Roasted Tomato Salsa +$2

Tequila Miso Wings
$15.00
Baked & fried, that's why they're so juicy

Modelo Mussels
$16.00
1lb PEI Mussels. Chorizo, tomatillos, onion, tomato, in modelo negra broth, fresh herbs
French Fries
$6.00
Salsa-ketchup
Dude, Where is My Burrito?
Choose your protein, it will be smothered in cheese fondu, rice, beans, pico de gallo & lime crema. Also available as "jp's soon to be world famous" burrito bowls

Chicken
$17.00

Barbacoa
$19.00
Beef
$18.00
Shrimp Mole
$19.00
Steak
$19.00
American Favorites
Chicken Molé Enchiladas
$18.00
Slow roasted, shredded chicken in our haus molé, guajillo sauce, cheese and roasted tomato, served with beans and rice
Poblano Burger
$17.00
½ pound burger with corn aioli, roasted poblano pepper, rogue valley smokey blue cheese and pickled red onion. Served with fries
Cabo Burger
$17.00
Haus prepared 8oz patty, chili bacon, tortilla slaw, white cheddar, jalapeño aioli, served with fries
Chicken Chimichanga
$17.00
Lightly fried & finished with cheese fondue, served with rice & beans
Tacos
Served with spanish rice and black beans. Two soft-shelled tacos served with each plate
Tempura Fish
$16.00
Avocado crema, cabbage slaw, grilled pineapple salsa/puree, coriander

Grilled Fish
$16.00
Cilantro avocado crema, shaved cabbage, grilled pineapple salsa
Chicken Tinga
$12.00
Slow-cooked chipotle chicken, pickled red onions, cotija cheese, lime crema
Barbacoa
$16.00
Braised barbacoa, cabbage slaw, lime crema, crispy & pickled red onions, cilantro
Grilled Steak
$16.00
Jalapeño aioli, three pepper slaw, crispy onions, cotija cheese
Veggie
$13.00
Shaved cabbage, avocado crema, black bean, grilled street corn, mushroom
Gringo*
$12.00
Ground beef, lettuce, cheese, side of gringo salsa, lime crema
Tempura Shrimp
$15.00
Serrano cabbage slaw, pumpkin seeds, lime crema
Entrées

Tuna Steak
$32.00
Grilled to perfection, coconut lime yuca and salsa fresca

Crazy Chicken - Pollo Loco
$27.00
Air chilled deboned half chicken, tamari cream, berry tomato sauce, citrus glazed mushrooms, cotija cheese

Halibut
MP
Chef's daily

Divers Scallops
$35.00
Chef's daily

Jambalaya
$32.00
Scallops, mussels, sweet shrimp, chorizo, in smoked tomato broth, spanish rice

Niman Ranch Ribeye
MP
Pasilla molé, mexican street corn, roasted mushroom, chimichurri
Salads
Add Ons: Barbacoa +$12.00, Chicken Tinga +$8.00, Shrimp +$12.00
Baja Caesar
$14.00
Avocado, jalapeño, heirloom tomatoes, cotija cheese, chipotle caesar dressing

Charred Brussel Sprout
$14.00
Avocado, jalapeño, heirloom tomatoes, cotija cheese, soy sesame dressing
Desserts

Chocolate Coconut Cake
$11.00
Dolce de leche, cream cheese whipped cream, roasted mango pineapple compote
Tres Leches
$11.00
Pineapple two ways